Austens BBQ | Food
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Welcome to Austen’s smokehouse. We specialise in smoking our meats and jack fruit in American smokers using oak and hickory for that traditional American smoky flavour. We cook our foods at low temperatures for long periods with our beef brisket taking up to 17 hours. We smoke every day.

STARTERS

 

Deep fried pickles, ranch dip (v) 5

 

Hush puppies, red chilli jam (v) 6

 

Buffalo wings, blue cheese dip 6

 

Nola fried shrimp, remoulade 7

 

LOW ‘N’ SLOW OAK-SMOKED MEATS

Served naked with pickles

 

Austen’s pulled pork, South Carolina sauce 7

 

Texas-inspired USDA brisket 7

 

Pulled smoked jack fruit (V) 7

 

Southern man’s spicy chicken thighs 7

 

RIBS & SAUSAGE

All served with pickles

 

St. Louis spare ribs – 2 bones 9

 

St. Louis spare ribs – half rack 17

 

Beef short rib POA

 

Smoked sausage 3. 8

 

AUSTEN’S MEAT MARKET SAMPLER

Served with house pickles

 

Pulled pork, St. Louis spare ribs, USDA brisket, southern man’s spicy chicken thigh, smoked sausage 30
(serves 2–3 people)

 

SIDES

 

Macaroni cheese (v) 4

 

Onion rings (v) 4

 

Maple home-cured bacon, pickled watermelon 4

 

Chips (v) 3.5

 

BBQ pit beans 3

 

Cornbread muffin (v) 2.5

 

House pickles (v) 2

 

Creamy coleslaw (v) 3

 

SALADS

 

Austen’s caesar salad 11

Gem lettuce, croutons, caesar dressing, with a choice of nola fried shrimp or southern man’s spicy chicken thighs

 

Kale caesar salad (v) 5

Kale, croutons, caesar dressing, parmesan

 

Tossed salad (v) 5

Mixed leaves, cherry tomatoes, cucumber, croutons, house dressing

 

Austen’s smoked duck salad 13

Asian-brined smoked duck breast, squash, pecan and cranberry salad

 

DESSERTS

 

Austen’s peach cobbler & ice cream 6

 

Key lime pie 6

 

American cookie & ice cream 4.8

 

Crack pie & ice cream 6

 

Ice cream – 2 scoops 4

See your server for flavours

AUSTEN’S STACKED SPECIALITY SANDWICHES

 

Austen’s mutha 11

Slow smoked USDA smoked brisket debris, sliced Toulouse sausage, pickles, mutha sauce on a brioche bun

 

Carolina pork 9

Low ‘n’ slow pulled pork, Carolina mustard sauce, pickles, on a brioche bun

 

Alabama chicks 9

Southern man’s spicy chicken thighs, creamy coleslaw & white Alabama BBQ sauce on a brioche bun

 

Texas beef Q sandwich 10

USDA sliced oak-smoked brisket, house BBQ sauce, Provolone cheese, crispy onion ring, pickled chilli, on a brioche bun

 

Nola fried shrimp bun 9

Creole-fried shrimp, tangy creole mustard remoulade, tomato, gem lettuce, on a toasted bun

 

Veggie pulled pork (V) 9

Low ‘n’ slow smoked pulled jack fruit, BBQ sauce, pickled red onion, on a brioche bun

 

CHILDREN’S MENU

Served until 8.30pm – all mains priced @ £7

 

Smoked sausage

with mac & cheese bake

 

St. Louis spare rib

with chips or BBQ pit beans

 

Smoked sausage

with chips & beans