Austens BBQ | Food
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Welcome to Austen’s smokehouse. We specialise in smoking our meats and jack fruit in American smokers using oak and hickory for that traditional American smoky flavour. We cook our foods at low temperatures for long periods with our beef brisket taking up to 17 hours. We smoke every day.



Deep fried pickles, ranch dip (v) 5


Hush puppies, red chilli jam (v) 6


Buffalo wings, blue cheese dip 6


Nola fried shrimp, remoulade 7



Served naked with pickles


Austen’s pulled pork, South Carolina sauce 7


Texas-inspired USDA brisket 7


Pulled smoked jack fruit (V) 7


Southern man’s spicy chicken thighs 7



All served with pickles


St. Louis spare ribs – 2 bones 9


St. Louis spare ribs – half rack 17


Beef short rib POA


Smoked sausage 3. 8



Served with house pickles


Pulled pork, St. Louis spare ribs, USDA brisket, southern man’s spicy chicken thigh, smoked sausage 30
(serves 2–3 people)




Macaroni cheese (v) 4


Onion rings (v) 4


Maple home-cured bacon, pickled watermelon 4


Chips (v) 3.5


BBQ pit beans 3


Cornbread muffin (v) 2.5


House pickles (v) 2


Creamy coleslaw (v) 3




Austen’s caesar salad 11

Gem lettuce, croutons, caesar dressing, with a choice of nola fried shrimp or southern man’s spicy chicken thighs


Kale caesar salad (v) 5

Kale, croutons, caesar dressing, parmesan


Tossed salad (v) 5

Mixed leaves, cherry tomatoes, cucumber, croutons, house dressing


Austen’s smoked duck salad 13

Asian-brined smoked duck breast, squash, pecan and cranberry salad




Austen’s peach cobbler & ice cream 6


Key lime pie 6


American cookie & ice cream 4.8


Crack pie & ice cream 6


Ice cream – 2 scoops 4

See your server for flavours



Austen’s mutha 11

Slow smoked USDA smoked brisket debris, sliced Toulouse sausage, pickles, mutha sauce on a brioche bun


Carolina pork 9

Low ‘n’ slow pulled pork, Carolina mustard sauce, pickles, on a brioche bun


Alabama chicks 9

Southern man’s spicy chicken thighs, creamy coleslaw & white Alabama BBQ sauce on a brioche bun


Texas beef Q sandwich 10

USDA sliced oak-smoked brisket, house BBQ sauce, Provolone cheese, crispy onion ring, pickled chilli, on a brioche bun


Nola fried shrimp bun 9

Creole-fried shrimp, tangy creole mustard remoulade, tomato, gem lettuce, on a toasted bun


Veggie pulled pork (V) 9

Low ‘n’ slow smoked pulled jack fruit, BBQ sauce, pickled red onion, on a brioche bun



Served until 8.30pm – all mains priced @ £7


Smoked sausage

with mac & cheese bake


St. Louis spare rib

with chips or BBQ pit beans


Smoked sausage

with chips & beans